Scent-makers devote considerable time and effort to travelling around the world seeking the most exceptional grade and rarest of ingredients that they can find in the hope of lifting their fragrances out of the ordinary and making them truly unforgettable.
The ‘preciousness’ of a fragrance can therefore depend on several different factors, but most of these come down to either how scarce the ingredient is or how difficult it is to process and transform into a substance that can be poured into a bottle. While the ingredients may seem rare, you can be rest assured the fragrance is breath-taking.
Diptyque Opsis
Inspired by the meanderings of a London theatre, this fragrance encompasses the smell of the woodwork to the curtain drawn across the stage. Launching 11th July.
Amouage Incense Rori Attar Pure Perfume Oil
Created by perfumer Julien Rasquinet as a traditional attar – composed entirely of precious oils – it showcases the richest, most meditative attributes of this noble ingredient.
Aware that creating perfume is all about finding the perfect balance between dichotomies, Wilgermain has confirmed its status as a master of perfume with its luxury fragrances. Evoking the image of a mysterious lady walking down the dark streets of Paris, Passion Victim exudes an aura of sensuality and deep secrets thanks to its royal blend of vanilla, frankincense, sandalwood and jasmine absolute.
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Turning to exceptional ingredients for inspiration, framing fragrances in novel ways to highlighting their heart-stoppingly beautiful notes is thing of beauty. Between frankincense, saffron and oud, these are the rarest fragrances and ingredients you’ll need to elevate your perfume wardrobe – talk about heaven scent.
Orris butter
Fragrance family: Fresh, woody yet delicately floral
Cherished by 16th-century Italian noblewoman Catherine de’ Medici, the material obtained from the rhizomes of the iris plant – known as orris butter – is among the most hypnotic in perfumery with a smell that is a combination of powdery, woody and violet notes. As it requires between three and five years to mature before it can be used, it is extremely precious, with some varieties costing more than three times as much as gold.
Frankincense
Fragrance family: Sweet, spicy and woody
In the time of the Roman empire – when frankincense played a crucial role in religious ceremonies – the world’s most important source of the material was Oman. To this day, the country’s Dhofar region, which endures monsoon-like rain in the summer, produces what is considered to be the highest grade of frankincense in the world.
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Oud
Fragrance family: woody, ranging from sweet to earthy
Almost overwhelmingly powerful, oud oil is created when a fungus attacks the bark of the aquilaria tree. The substance is produced by the tree as a defence mechanism and is by far one of the most expensive perfume ingredients, with some varieties of oud priced at around £75,000 per kilogram.
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Cardamom
Fragrance family: Spicy, citrus-woody notes
A rare example of a spice that manages to smell both hot and cold, cardamom has long been prized as a vital addition to perfume. The third costliest spice in the world, its warm aroma is a breath of fresh air. With two varieties, cardamom can be both fresh with hints of mint and eucalyptus-green remnants, and earthy with a smoky black aroma. Leaning between a skin-like, suede-soft touch to a brighter fragrance, it’s intoxicating.
Guerlain Epices Exquises
A cup of cardamom-flavoured coffee, perfumer Thierry Wasser says, always greets him on arrival at an Arabic house – a gesture he has now bottled in the latest addition to the collection.
Saffron
Fragrance family: gourmand, deep and leather-like.
Saffron – so special that some of its varieties can cost almost £8,000 per kilogram –. Known as ‘red gold’, saffron is one of the most ancient perfume ingredients. Either as a single note or harnessed within a blend, it adds an undeniable aroma to any perfume because of its intimate, soft yet earthy characteristics.
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Cacao Bean
Fragrance family: warm, spicy gourmand.
Naturally warm, cocao bean is equally sweet and spicy and renowned for its gourmand scent. With the versatile play between a bitter allure and a creamy sweetness, it’s a sheer pleasure on the nose.
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